GB 2720-2003
AbolishedHygienic standard for weijing(gourmet powder)
味精卫生标准
Application Summary AI generated
GB 2720-2003 specifies the hygienic requirements, test methods, and inspection rules for weijing (gourmet powder), a common flavor enhancer. It is applied in the production, processing, and quality control of monosodium glutamate-based seasonings in the Chinese food industry. The standard ensures the product is safe for consumption by limiting contaminants like lead and arsenic.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.